1.Fresh Mushrooms
1.1 Shiitake
1.2 Oyster
1.3 King Oyster
1.4 Enoki
1.5 Crab Mushrooms
2.Fresh Vegetable
2.1 Snow Pea
2.2 Snap Pea
2.3 Onion
2.4 Fistular Onion
2.5 Garlic
2.6 Garlic Bolt
2.7 Carrot
2.8 Radish
2.9 Bamboo
2.10 Ginger
2.11 Gobo
2.12 Nagaimo
2.13 Taro
2.14 Potato
2.15 Cabbage
2.16 Broccoli
2.17 Cauliflower
2.18 Fragrant Flowered Garlic
2.19 Celery
2.20 Mustard
2.21 Cabbage Mustard
2.22 Wild Rice Stem
2.23 Water Chestnut
2.24 Lotus Roots
2.25 Lotus
2.26 Lily
2.27 Asparagus
2.28 Eggplant
2.29 Cucumber
2.30 White Gourd
2.31 Balsam Pear
2.32 Tomato
2.33 Tomato
2.34 Sweet Corn
2.35 Pepper
2.36 Bell Pepper
2.37 Ginkgo Nut
2.38 Chinese Chestnut
2.39 Apricot Kernel
3.Dried Mushrooms
3.1 Shiitake
3.2 Sliced Shiitake
3.3 White-black Ear
3.4 Black Ear
3.5 White Jelly
3.6 King Oyster
3.7 Oyster
3.8 Sliced White Mushrooms
3.9 Brazil Mushroom
3.10 Porcini
3.11 Chanterelle
3.12 Morel
4.Mushroom Logs
4.1 Shiitake Mushroom Logs
4.2 Oyster Mushroom Logs
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1.1a-Shed For Ground-Based Growth
1.1b-Shed For Shelf-Based Growth
1.1c-Smooth Shiitake Without Stem
1.1d-Smooth Shiitake Without Stem
1.1e-Flower Shiitake With Half-Stem
1.1f-Regular Shiitake With Half-Stem
1.1g-Smooth Shiitake With Half-Stem
1.2-Oyster
1.3a-King Oyster
1.3b-King Oyster
1.4a-Enoki
1.4b-Enoki
1.5a-Crab Mushroom
1.5b-Crab Mushroom
1.5c-Crab Mushroom
2.10-Ginger
2.11-Gobo
2.12-Nagaimo
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